wanaza.com

THERE’S no better accompaniment to strawberries than cream strawberry charlotte cake.

To make this delightful dessert, boil straw puree with sugar and leave it aside to cool.

Warm fresh milk and mix it into the earlier mixture. Dissolve gelatine and beat full cream.

Mix all the ingredients together.

Make a round of lady fingers in a mould. Fit the vanilla layer in at the bottom of the mould. Pour the mixture into the mould.

Place another layer of vanilla sponge and lastly pour in the remaining mixture into the mould.