Ingredients 8 small selar 1 medium eggplant, cut into wedges 3 tablespoons flour, for dusting 1 cup all-purpose flour 1 egg yolk 1/2 cup cold water oil for frying Sauce: 6 tablespoons light soy sauce juice from 2 limes 4 tablespoons sherry Method 1. Dust fish and sliced eggplants with the 3 tablespoons flour. 2. [...]