Ayam golek
Sunday, February 24th, 2008Ingredients
1 chicken
2 coconuts, grated
10 shallots
5 pips garlic
1 stalk serai
2cm fresh kunyit
2cm lengkuas
2cm ginger
1/2 tsp pepper
2 kunyit leaves
2 limau purut leaves
2 buah keras (candle nuts)
salt to taste
Method
1. Wash whole chicken and drain.
2. Grind or blend the other ingredients except the kunyit leaves and limau purut leaves.
3. Make thick santan with the grated coconut which must be […]
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