Ingredients 5 average-sized slices of parang 1-2 sticks lemongrass 2-3 tbsp cili boh 3-4 pips garlic 3 candlenuts 5-6 small onions 13mm ginger 26mm turmeric 26mm belacan Tamarind juice Salt and sugar to taste 1/3 cup oil (to tumis) Daun kesum (optional) Method 1. Mash lemongrass lightly. Blend garlic, ginger, onions, candlenut, belacan and turmeric [...]