Grab me asparagus penne

January 18 2008No Commented

Categorized Under: Living

Ingredients

200g grated cheese
1/2 cup cream
1/2 cup butter
1/4 cup Parmesan cheese
250g uncooked penne (to cook penne, boil as per instructions given on the
packaging)
250g asparagus
Salt and pepper to taste

Method
1. Add grated cheese, cream, butter and Parmesan cheese in a deep saucepan and place on slow fire. Stir occasionally until the cheese melts.

2. Add cooked penne and mix thoroughly.

3. Finally add asparagus, salt and pepper.

4. Remove from fire and serve immediately.

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