Archive for January 18th, 2008

Grab me asparagus penne

January 18 2008No Commented

Categorized Under: Living

Ingredients 200g grated cheese 1/2 cup cream 1/2 cup butter 1/4 cup Parmesan cheese 250g uncooked penne (to cook penne, boil as per instructions given on the packaging) 250g asparagus Salt and pepper to taste Method 1. Add grated cheese, cream, butter and Parmesan cheese in a deep saucepan and place on slow fire. Stir [...]