Archive for January 18th, 2008

Grab me asparagus penne

Friday, January 18th, 2008

Ingredients

200g grated cheese
1/2 cup cream
1/2 cup butter
1/4 cup Parmesan cheese
250g uncooked penne (to cook penne, boil as per instructions given on the
packaging)
250g asparagus
Salt and pepper to taste
Method
1. Add grated cheese, cream, butter and Parmesan cheese in a deep saucepan and place on slow fire. Stir occasionally until the cheese melts.
2. Add cooked penne and mix […]

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