Agedashi tofu
Monday, December 24th, 2007Ingredients
2 pieces of soft white beancurd
1 egg, beaten
1 tbsp flour
Oil for deep-frying
3 tbsp dashi
1 tbsp mirin
1 tbsp light soya sauce
1 tsp shredded young ginger
1 spring onion, chopped finely
1 tbsp bonito flakes
Method
1. Dip beancurd in flour, then dip in egg, coating evenly. Deep-fry the beancurd in hot oil.
2. Remove when a light brown, drain on paper […]
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