Ingredients 2 pieces of soft white beancurd 1 egg, beaten 1 tbsp flour Oil for deep-frying 3 tbsp dashi 1 tbsp mirin 1 tbsp light soya sauce 1 tsp shredded young ginger 1 spring onion, chopped finely 1 tbsp bonito flakes Method 1. Dip beancurd in flour, then dip in egg, coating evenly. Deep-fry the [...]