Ingredients 1kg green apples (weight when peeled and chopped) 1 tsp salt 250ml vinegar 1 tsp pickling spices (tied inside muslin bag) 500g onions, finely chopped 300g sugar 1 tsp ginger 100g dried fruits (optional) Method 1. Put onion in saucepan with 3 tablespoons of vinegar and simmer until very soft. 2. Add chopped apple, [...]